Glutton club - serves 2 people 
 
The Main - One pot local lamb and winter root vegetable stew.
 
The side - Rosemary and thyme suet dumplings, mint sauce.
 
The Pudding - Hot cross bun bread and butter pudding, custard.
 
ALLERGENS included in this meal - CELERY, WHEAT GLUTEN, MILK, EGGS, SOYA.
* Food is prepared in our kitchen where other allergens may be present so please be aware it may contain or come in contact with the 14 common allergens.
 
This product is collection only. Please collect from:
 
Chef in the Wood, Brownlow Cottage, Brown Moss, Whitchurch, SY13 4BU
 
Collection available at the following times -
 
Saturday 30th March 2024: 10am - 3pm